Kale & Walnut Pesto
Yes, this is a kale post. I'm sure you were expecting it. I do however hope that this will be an upgrade from your usual kale smoothies....
Fresh pasta tricolore (and a good arm workout)
Dried pasta has its place in our pantry, but if you have ever eaten freshly made pasta you will know that there is just no comparison. I...
Zucchini & chickpea fritters
I'm going to share with you my 'go to' recipe when I don't have much time between being hungry and hangry (hungry + angry). It is super...
Home-made almond milk
Ok, so this post isn't for everyone. I am well aware that a post labelled "home-made almond milk" automatically puts me in the...
Sweet potato & ricotta gnocchi
So here's what happened. Easter left overs were done and dusted and I had some left over ricotta in my fridge and four small sweet...
Decadent Ricotta
When I have the time, I prefer to make food myself rather than buying store bought products. This ensures that my food isn't laden with...
Homemade Limoncello
Limoncello - the classic italian digestif (after dinner drink). I will never say no to a small glass of this after a meal, however I do...
Cooking Classes - Nonnas' curriculum
Over the Christmas break, I went back home to Australia. Having been away from my family for the majority of 2015, I was eager to spend...
