Beetroot ravioli filled with goats cheese & mint
I know it's been a while since my last post but with my parents visiting from Australia I have spent the last month showing them around...
Kale & Walnut Pesto
Yes, this is a kale post. I'm sure you were expecting it. I do however hope that this will be an upgrade from your usual kale smoothies....
Millet & flaxseed pizza crust (gf)
This is of course an interpretation of the classic pizza crust. Unlike the doughy, oily and heavy versions that you can get from your...
Fresh pasta tricolore (and a good arm workout)
Dried pasta has its place in our pantry, but if you have ever eaten freshly made pasta you will know that there is just no comparison. I...
Zucchini & chickpea fritters
I'm going to share with you my 'go to' recipe when I don't have much time between being hungry and hangry (hungry + angry). It is super...
Home-made almond milk
Ok, so this post isn't for everyone. I am well aware that a post labelled "home-made almond milk" automatically puts me in the...
Sweet potato & ricotta gnocchi
So here's what happened. Easter left overs were done and dusted and I had some left over ricotta in my fridge and four small sweet...
Happy Easter!
Our tiny apartment was decorated into a private dining area for twelve over the weekend in preparation for Easter celebrations. Whilst I...
Creamy pumpkin soup (vegan)
This soup is lusciously soothing and satisfying. My version is vegan, low in fat and with no cream in sight. I bought the pumpkin on the...
Decadent Ricotta
When I have the time, I prefer to make food myself rather than buying store bought products. This ensures that my food isn't laden with...
